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Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.
A classic rice shochu from Kuroki Honten distillery
It is then fermented in stainless steel tanks with natural yeasts
slightly charred eggplant
is fermented with native yeasts in fiberglass and cement tanks
Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious A classic rice shochu fromA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of