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Ingredients for juicy Southern cheddar ranch burgers 4 burger patties (thawed), or 1 pound of 80/20 ground beef for handmade patties 1 tablespoon of your favorite all-purpose seasoning salt (I used Famous Dave’s Steak & Burger Seasoning) ½ teaspoon of black pepper 1 ½ cups of water 4 burger buns Cheddar ranch burgers sauce ingredients 2 tablespoons of ranch seasoning 3 teaspoons of steak sauce 1 teaspoon of horseradish ¾ cup of shredded cheddar cheese Instructions for Southern cheddar ranch burgers (Frozen burger patty instructions are below.) Mix the ground beef, seasoning salt, pepper, ranch dressing, steak sauce, horseradish and cheese in a medium-size mixing bowl and mix well until combined

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Color:Pink-Navy

I’ll cut right to the chase: today we’re gonna eat kale

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