(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, &c. Iranian and Ice Cream

and Ice Cream

who also specialized in the strawberry

Chipping to spine ends and lower corners

Staining and wear

(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, &c. Iranian and Ice Cream6 page patent with large folding graphic chart of the machinery. London: George Edward Eyre & William Spottiswoode, 1870. Sanjida O'Connell, in her book Sugar: The Grass that Changed the World, writes, "Alexandre Manbr, born in 1825, came from Valenciennes in the old, northern French province of Hainaut and was the son of a farmer; like many farmers in those days, he was also a brewer. The company he formed in 1864 was called Glucose, Sugar &