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4.4

Republic of Barbecue: Stories Beyond the Brisket Matt Moore through the tornado that ripped

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Gallery notes

Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

through the tornado that ripped through North Nashville in March 2020

Martha Holmberg

she-crab soup

Jody Horton is a food photographer based in Austin

Republic of Barbecue: Stories Beyond the Brisket Matt Moore through the tornado that rippedAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and

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