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4.7

(Vegetables) De Loup, Maximillian. American Salad Book. Butter several ink marks to fore-edges

SKU 25212869640
USD125.00 USD173.00

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Gallery notes

Rosewood paper grain — description and returns beneath the overlapping buy card.

Description

several ink marks to fore-edges

Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways

the right beans for a cassoulet

Originally opened in 1867 by August Kettner

(Vegetables) De Loup, Maximillian. American Salad Book. Butter several ink marks to fore-edgesGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in

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