several ink marks to fore-edges
Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways
the right beans for a cassoulet
Originally opened in 1867 by August Kettner
(Vegetables) De Loup, Maximillian. American Salad Book. Butter several ink marks to fore-edgesGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in